A Review on Impact of Different Nitrogen Management Techniques on Maize (Zea mays L.) Crop Performance
Abstract
Nitrogen (N), as a primary nutrient requirement of maize (Zea mays L.), plays a critical role in its development and productivity. Proper nitrogen management practices involve a delicate balance between providing an adequate amount of this nutrient and mitigating potential environmental impacts. When implemented effectively, these practices can significantly improve corn production. An adequate nitrogen supply promotes vigorous vegetative growth, contributing to strong stalks and an abundance of leaves, which are essential for maximizing the plant's photosynthetic capacity. This lush foliage, in turn, leads to increased photosynthesis and carbohydrate production, providing the energy maize needs throughout the reproductive stage to develop and fill its kernels. In addition, nitrogen is closely linked to kernel development. Well-timed and dosed nitrogen applications can result in larger, well-filled ears with plump kernels, ultimately increasing both the quantity and quality of the maize yield. Environmental considerations, such as reducing nitrogen runoff and greenhouse gas emissions, are important for maintaining ecosystems and mitigating climate change. Thus, this review article highlights the need for a holistic approach to nitrogen management, combining innovative techniques with sustainable agricultural practices, to ensure food security and environmental conservation in maize production systems.
Keywords:
environmental impact, four Rs’ approach, maize, nitrogen
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