Investigating Eco-Friendly Practices in Vegetable Cultivation: A Comprehensive Analysis of Knowledge and Use among Farmers in Narsingdi, Bangladesh

Open Access
Download PDF
AgroEnvironmental Sustainability
Md. Golam Farouque , Most. Zannatun Nahar Mukta , Md. Nur Alom Sarkar Mithun , Mohammad Maruf Hasan , Md. Asifur Rahman , Katsuhito Fuyuki

Abstract

The widespread use of pesticides is a major barrier to sustainable agriculture, polluting vital resources. In this context, eco-friendly agriculture offers a holistic farming approach that promotes health and sustainability. This study aimed to assess vegetable farmers’ knowledge of eco-friendly farming, examine how often they practice these methods, and identify factors influencing their awareness and adoption. A pre-tested structured interview was conducted with 112 vegetable farmers, 50% of the total, in the Shibpur sub-district of Narsingdi, Bangladesh, between January and April 2023. The study focused on farmers’ knowledge and use of environmentally friendly practices. Bloom’s Taxonomy was used to evaluate their knowledge, while use was measured on a 4-point scale (no, rarely, occasionally, frequently). Data analysis involved descriptive and inferential statistics. Results showed that 71.4% of farmers had moderate knowledge, scoring 78.56% at the application level of Bloom’s Taxonomy. Additionally, 64.3% demonstrated medium-level utilization of eco-friendly practices. Factors such as education, experience, training, and extension contact influenced both knowledge and practice. To increase farmers’ understanding and stimulate adoption, the Department of Agricultural Extension (DAE) and the Ministry of Education (MoE) should establish adult education and training initiatives and boost extension contact.

Keywords

eco-friendly practices farmers knowledge utilization vegetable farming

References

  1. Anderson, L., & Krathwohl, D. A. (2001). Taxonomy for learning, teaching and assessing: A revision of Bloom’s taxonomy of educational objectives. New York, NY: Longman. [Google Scholar]
  2. BBS. (2022). Population and housing census 2022. Statistics and Information Division, Ministry of Planning, Government of the People’s Republic of Bangladesh. [Google Scholar]
  3. Dhivya, C., Arunkumar, R., & Muthukumar, R. (2024). Assessment of farmers’ knowledge level on turmeric cultivation practices. Archives of Current Research International, 24(10), 122–128. https://doi.org/10.9734/acri/2024/v24i10914 [Google Scholar]
  4. FAO. (2022). Agricultural statistics in Asia and the Pacific. Rome: Food and Agriculture Organization of the United Nations. https://www.fao.org/asiapacific/perspectives/agricultural-statistics [Google Scholar]
  5. Giller, K. E., Delaune, T., Silva, J. V., Descheemaeker, K., van de Ven, G., Schut, A. G., et al. (2021). The future of farming: Who will produce our food? Food Security, 13(5), 1073–1099. https://doi.org/10.1007/s12571-021-01184-6 [Google Scholar]
  6. Haque, M. Z., Sheheli, S., Rahman, M. H., & Mithun, M. N. A. S. (2019). Utilization of aqua drugs for fish health management by the fish farmers: Field level analysis. Bangladesh Journal of Extension Education, 31(1–2), 69–75. [Google Scholar]
  7. Hasan, M. M., Farouque, M. G., & Sarker, M. A. (2024). An assessment of using eco-friendly crop production practices by the project beneficiaries and non-beneficiaries in Bangladesh. Discover Agriculture, 2, 21. https://doi.org/10.1007/s44279-024-00034-1 [Google Scholar]
  8. HIES. (2022). Household income and expenditure survey. Bangladesh Bureau of Statistics, Ministry of Planning, Government of the People’s Republic of Bangladesh. [Google Scholar]
  9. Hyland, J. J., Heanue, K., McKillop, J., & Micha, E. (2018). Factors influencing dairy farmers’ adoption of best management grazing practices. Land Use Policy, 78, 562–571. https://doi.org/10.1016/j.landusepol.2018.07.006 [Google Scholar]
  10. Kabir, M. H., Biswas, S., Rahman, M. S., Islam, M. S., & Tan, M. L. (2022). Determinants of vegetable growers’ knowledge and willingness to adopt botanical pesticides. International Journal of Pest Management, 70(4), 1029–1038. https://doi.org/10.1080/09670874.2022.2066733 [Google Scholar]
  11. Kamrujaman, M., Sheheli, S., Rahman, M. Z., & Mithun, M. N. A. S. (2023). Pre-harvest interval practice after pesticide application by the brinjal farmers in Bogura district of Bangladesh. Journal of the Bangladesh Agricultural University, 21(3), 390–396. https://doi.org/10.5455/JBAU.164178 [Google Scholar]
  12. Khamis, A. I., Saleh, J. M., Ali, N. S., & Hasan, A. M. A. (2025). Assessing the awareness level of agricultural extension agents regarding the impacts of climate change on the agriculture sector and coping strategies. Sarhad Journal of Agriculture, 41(1), 100–110. https://doi.org/10.17582/journal.sja/2025/41.1.100.110 [Google Scholar]
  13. Kowsari, M. S., Moni, F. Z. L., Rahman, M. H., & Mithun, M. N. A. S. (2022). Job satisfaction of local extension agents for fisheries: Insights from farm-level survey in Bangladesh. Archives of Agriculture and Environmental Science, 7(4), 502–508. https://doi.org/10.26832/24566632.2022.070403 [Google Scholar]
  14. Kumar, U., Werners, S., Roy, S., Ashraf, S., Hoang, L. P., Datta, D. K., & Ludwig, F. (2020). Role of information in farmers’ response to weather and water-related stresses in the lower Bengal Delta, Bangladesh. Sustainability, 12(16), 6598. https://doi.org/10.3390/su12166598 [Google Scholar]
  15. Mithun, M. N. A. S., Hoque, M. J., & Rahman, M. H. (2020). Effectiveness of professional training of sub-assistant agriculture officers. Journal of the Bangladesh Agricultural University, 18(1), 189–193. https://doi.org/10.5455/JBAU.94763 [Google Scholar]
  16. Parvin, N., Khatun, A., Quais, M. K., & Nasim, M. (2017). Cropping pattern, intensity, and diversity in Dhaka region. Bangladesh Rice Journal, 21(2), 123–141. [Google Scholar]
  17. Podder, S. K., Rahman, S. M. A., Hoque, M. J., Mithun, M. N. A. S., & Billah, M. M. (2022). Exploring attitudes towards yield gap minimization of rice: A case from Mymensingh district, Bangladesh. Socio Economic Policy Studies, 2(1), 14–20. https://doi.org/10.26480/seps.01.2022.14.20 [Google Scholar]
  18. Quddus, A., & Kropp, J. D. (2020). Constraints to agricultural production and marketing in the lagging regions of Bangladesh. Sustainability, 12(10), 3956. https://doi.org/10.3390/su12103956 [Google Scholar]
  19. Rahman, T. (2017). Role of agriculture in Bangladesh economy: Uncovering the problems and challenges. International Journal of Business Management Invention, 6(7), 36–46. [Google Scholar]
  20. Santaweesuk, S., Boonyakawee, P., & Siriwong, W. (2020). Knowledge, attitude and practice of pesticide use and serum cholinesterase levels among rice farmers in Nakhon Nayok Province, Thailand. Journal of Health Research, 34(5), 379–387. https://doi.org/10.1108/JHR-09-2019-0204 [Google Scholar]
  21. Shammi, M., Sultana, A., Hasan, N., Rahman, M. M., Islam, M. S., Bodrud-Doza, M., & Uddin, M. K. (2020). Pesticide exposures towards health and environmental hazard in Bangladesh: A case study on farmers’ perception. Journal of the Saudi Society of Agricultural Sciences, 19(2), 161–173. [Google Scholar]
  22. Shanka, D. (2020). Roles of eco-friendly low-input technologies in crop production in Sub-Saharan Africa. Cogent Food & Agriculture, 6(1), 1843882. https://doi.org/10.1080/23311932.2020.1843882 [Google Scholar]
  23. Sharma, U. C., Datta, M., & Sharma, V. (2023). Soils in the Hindu Kush Himalayas: Management for agricultural land use. In Soils of the Hindu Kush Himalayas (pp. 117–144). Springer. https://doi.org/10.1007/978-3-031-11458-8 [Google Scholar]
  24. Uddin, M. N., Akter, S., Roy, D., Dev, D. S., Mithun, M. N. A. S., Rahman, S., et al. (2024). An econometric analysis of factors affecting vegetable growers’ interest in good agricultural practices: A case of rural Bangladesh. Environment, Development and Sustainability, 1–21. https://doi.org/10.1007/s10668-024-04545-1 [Google Scholar]
  25. Uddin, M. N., Das, A. K., Sarker, M. A., Roy, D., Mithun, M. N. A. S., Rahman, S., & Uddin, M. S. (2024). Problems and its related factors affecting the hatchery owners in producing fish seeds in rural Bangladesh. Agricultural Research, 1–12. https://doi.org/10.1007/s40003-024-00770-2 [Google Scholar]
  26. Ukwuaba, I. C., Nze, C. B., Mukaila, R., Ukwuaba, S. I., Ume, C. O., Omeje, E. E., et al. (2025). Small-scale farmers’ uptake of eco-friendly vegetable production practices in Enugu State, Nigeria. Journal of Agricultural Extension, 29(1), 76–90. https://doi.org/10.4314/jae.v29i1.8 [Google Scholar]
  27. Whitehair, R., Grudens-Schuck, N., & Schulte, L. A. (2022). Program evaluation of a workshop on prairie strips for farm advisors: Framing the co-occurring outcomes of low knowledge acquisition and high confidence. Horticulturae, 8(12), 1215. https://doi.org/10.3390/horticulturae8121215 [Google Scholar]
  28. World Bank. (2017). Climate-smart agriculture in Bangladesh: CSA country profiles for Asia series. International Center for Tropical Agriculture (CIAT); World Bank. [Google Scholar]
  29. Zhang, M., Zeiss, M. R., & Geng, S. (2015). Agricultural pesticide uses and food safety: California’s model. Journal of Integrative Agriculture, 14(11), 2340–2357. https://doi.org/10.1016/S2095-3119(15)61126-1 [Google Scholar]

Similar Articles

1-10 of 50

You may also start an advanced similarity search for this article.