GEBRIL, Fatma Elzahraa Ahmed; HASHEM, Doaa I. A.; TEIMAA, Engy Ahmed; MOHAMED, Douha Ahmed Ibrahim. Role of Livestock Fattening Farms in Bridging the Red Meat Food Security Gap in Egypt: An Economic Analysis. AgroEnvironmental Sustainability, [S. l.], v. 3, n. 4, p. 374–384, 2025. DOI: 10.59983/s2025030406. Disponível em: https://www.sagens.org/journal/agens/article/view/s2025030406. Acesso em: 18 jan. 2026.