KUMARI, Sonika; ŠIRIĆ, Ivan; ABOU FAYSSAL, Sami. Biochar as a Versatile Resource for Achieving Sustainability in Agri-food Chains. AgroEnvironmental Sustainability, [S. l.], v. 1, n. 1, p. 76–85, 2023. DOI: 10.59983/s20230101010. Disponível em: https://www.sagens.org/journal/agens/article/view/s20230101010. Acesso em: 18 jan. 2026.