K. C., Mahesh; THAPA, Bronika; BHATT, Archana; ARYAL, Sabina; POUDEL, Biraj. Effects of Postharvest Chemical Preservatives on Shelf Life of Tomato (Lycopersicon esculentum cv. Srijana). AgroEnvironmental Sustainability, [S. l.], v. 1, n. 2, p. 133–141, 2023. DOI: 10.59983/s2023010206. Disponível em: https://www.sagens.org/journal/agens/article/view/s2023010206. Acesso em: 18 jan. 2026.