SINGH, Rattan; DESHPANDE, Avadhoot Sanjay; PALLAVI, Anushka; KAMBOJ, Vishal. Sustainable Use of Waste Banana Peel (Musa × sapientum L.) Powder for Enhancement of Nutritional Properties of Dark Chocolate. AgroEnvironmental Sustainability, [S. l.], v. 1, n. 1, p. 22–28, 2023. DOI: 10.59983/s2023010104. Disponível em: https://www.sagens.org/journal/agens/article/view/s2023010104. Acesso em: 18 jan. 2026.